In order to create foie gras, an enhanced supply of food is given to the wild duck. The regular feed of excess corn allows the duck or goose liver to grow sustainably and become fatty, giving it its refined flavor of subtle sweetness. This is how foie gras actually gets its name. “Foie gras” means “fatty liver.”
Foie gras is a refined classic with a rich history and diverse interpretations. In accordance with French tradition, foie gras can only be made from the liver of an ordinary goose and two kinds of male ducks: musk and moulard. Nowadays, 90% of foie gras is made of duck liver, while 10% is made of goose liver. It can be difficult to decide where to buy foie gras that will satisfy the needs of a true gourmet lover. Here at Marky’s, we work with the best verified suppliers of foie gras, who provide an excellent variety of flavor and texture for you to try. Marky’s makes it possible to taste this delicacy outside of the homeland of high cuisine.
Marky's sells a selection of caviar that includes some premium varieties, such as Beluga and Osetra. They also offer gourmet specialties like foie gras truffles or blinis along with other more standard items for those who don't care about anything else than great tasting food! Get the reference article NYC’s Grand Central Just Got a Decadent New Caviar Shop.