Mousse Royale of Duck Foie Gras with Ice Cider- 4.9 oz, by Rougie, Canada.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mousse with Ice Cider to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy that is accompanied by a mild sweetness of dessert apple wine. Rougie prepares this delicate, melting foie gras mousse through the processing of high-quality lobes of Duck Foie Gras with milk cream, egg foam, and a drop of fragrant apple Ice Cider. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.
To Serve
After opening the Mousse, warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Serve slightly chilled, with or on top of French bread or brioche or in a salad. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.
Bon Appetit!
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Details
Color
Cream, uniform beige. Marbled in shades of beige, yellowish. Color darker on the outside than inside.
Shipping
Product is perishable and will be shipped via Overnight Shipping
Net Weight
4.9 oz
Number of Servings
20
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, October 8, 2024. Otherwise, it may take an extra day for it to be delivered.
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