Gouda

Marky's Goud Cheese is renowned not only for its rich and creamy texture but also for its exceptional flavor profile that captivates cheese lovers around the globe. Crafted with care from high quality cow's milk, this cheese reflects the artistry of traditional Dutch cheesemaking techniques.

What sets Marky's Goud cheese apart is its unique aging process, which can range from a few months to several years, allowing it to develop a complex taste that is both nutty and slightly sweet. Its smooth, golden rind envelops a pale yellow interior that can be enjoyed in numerous ways, whether melted in a gourmet dish, paired with fine wines, or savored on a rustic cheese board. Marky's Goud is not just a cheese, it's an experience that embodies passion and expertise, inviting everyone to indulge in its delightful richness.

The land of tulip fields, Holland, or the Netherlands, is also known as the world’s largest cheese exporter nowadays. Among the Dutch cheeses the well-deserved first place undoubtedly belongs to Gouda, one of the most enjoyed and imitated cheeses.

The first records about the original Dutch Gouda cheese trace back to the year 1184. It is named after the town of Gouda that obtained special monopoly rights on cheese trade. The town held a weekly event called kaasmarkt (or cheese market) when the farmers from neighboring areas would gather to weigh and set prices for their products. So, the Dutch could know for sure where to buy Gouda cheese, and they certainly liked it a lot, because the tradition has been kept until today. The ceremony of weighing the local artisan cheeses still takes place in Gouda in the summer months.

The term “Gouda cheese” generally refers to the original cheesemaking technology. The cheese properties largely depend on the time it is aged after undergoing the special manufacturing process. The first two steps of curdling the milk and removing the whey are followed by the “washing”. This is when some hot water is added to heat the curd. So, adding hot water helped increase the temperature of the curds and hence release more whey. The curds are then pressed and put into molds to give the cheese its recognizable shape of a wheel. After being soaked in a brine solution, the pressed cheese is left to dry for a few days. Finally, it is aged from 1 month to several years.

Aged Gouda is a semi-hard or hard cheese coated in wax rind of different colors denoting its age: younger cheeses usually have yellow or red rinds, while more mature ones are covered with a black rind. As the cheese ripens, it develops tiny crystals of natural lactic acid which make its texture more crunchy and brittle. The younger Gouda is creamier and milder. As it ages, its flavor becomes denser, its sweetness and fruitiness get tangier, and its creaminess turns to piquant nuttiness.

Traditional Gouda cheese is also complemented by four varieties including:

• Baby Gouda: these are small wheels of cheese coated with red wax.
• Smoked Gouda: It is traditionally smoked in a brick oven over natural hickory chips acquiring richer scent and more pungent taste.
• Flavored Goudas are sprinkled with herbs, spices, garlic or walnut.
• Goat’s Milk Gouda cheese (goat cheese) has velvet texture and slightly sharper taste.

Although you are unlikely to find Gouda among the types of soft cheese, it still possesses their smoothness and butteriness. It is equally fabulous when served on a cheeseboard as a fine appetizer, grated over your macaroni and baked potatoes, or complemented with fresh fruit to become a dainty dessert. Besides, it is the main hero of the Dutch Fondue. It also shines perfectly with a wide range of beverages: strong beers, red fruity wines and teas.

So, if you are going to buy aged cheese, but still cannot choose one, we are glad to meet your demands and offer you the product of the highest quality. Please, check our classic Gouda and smoked Gouda price at our online cheese store.

At Marky's, cheese enthusiasts can discover a curated selection of exquisite Gouda cheeses that promise to ignite the senses and elevate culinary experiences. Three standout varieties include Old Amsterdam Gouda, Beemster Classic Gouda, and Smoked Gouda cheese, each offering unique characteristics and flavors that speak to the rich tradition of Dutch cheese-making. Old Amsterdam Gouda Dutch Cheese

Old Amsterdam Gouda is an aged cheese renowned for its rich, robust flavor and firm texture. This cheese is carefully matured for over a year, allowing it to develop a complex profile featuring nutty, caramel notes and a delightful crystalline structure. The deep, sweet undertones balance perfectly with subtle hints of salt, creating a harmonious taste that lingers on the palate. Ideal for cheese platters or enjoyed with fruit and wine, Old Amsterdam Gouda cheese is a celebrated choice for both casual and sophisticated gatherings.

Beemster Classic Gouda Aged Dutch Cheese

Beemster Classic Gouda is another remarkable gem, crafted from the milk of cows grazing in the picturesque Beemster polder, a UNESCO World Heritage site. This Beemster Classic Gouda cheese is aged for a minimum of 18 months, which allows its flavor to intensify and develop a smooth, slightly sweet taste with a hint of caramel. The texture is crumbly yet creamy, making it a versatile choice for snacking, melting, or incorporating into various dishes. Beemster Classic is perfect for pairing with robust wines and savory accompaniments, highlighting its exceptional quality and deep-rooted heritage.

Smoked Gouda Dutch Cheese

For those seeking a unique twist, Smoked Gouda cheese delivers a delectable smoky aroma that envelops its creamy base. This cheese is typically cold-smoked, imparting layers of complexity and depth to the flavor profile. The smokiness creates an intriguing contrast with the inherent creaminess of Gouda, resulting in a delightful addition to grilled sandwiches, pizzas, or even gourmet risottos. Its bold character pairs beautifully with sweet accompaniments, such as fruits or honey, making it a standout choice for a vibrant cheese board.

At Marky's, each of these Gouda varieties not only showcases passion and dedication to cheese-making but also invites you to indulge in the rich tapestry of flavors that Gouda has to offer.