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Entier

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Entier is considered one of the highest quality types of foie gras. Entier translates to “entire” in French, which refers to the one or two lobes of the whole liver. To make entier, goose or duck liver is cut, put into a glass container, and then cooked in an autoclave. Entier has a dense and firm texture that is uniform in color. To serve, cut slices of foie gras entier and pair them with a fresh baguette and assorted fruit jams and compotes. At Marky’s, we carefully select foie gras entier to ensure that you receive the highest quality and best tasting product.
We believe that the key to a great meal is high-quality ingredients, cooked with care. That's why we prepare foie gras in-house, using traditional techniques and the finest ingredients available. Whether you're looking for a classic dish or something a bit more daring, ENTIER has something perfect for you.