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Marky’s Fresh Cheese Overview: Our Cheese Novelties

Marky’s Fresh Cheese Overview: Our Cheese Novelties

Food Stories 22 February 2017

What is so special about cheese referred to as fresh.

You can also find the term “unripened cheese”, which actually refers to the same product. Fresh cheese is never left to age or ripen. Right after milk curdles as a result of enzyme activity, the whey is drained off and the curdles are molded into what will be a cheese. The evolved natural flavor of the cheese is ready to eat by itself or compliment any dish you might imagine such as an appetizer, main dish or desert.

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