Welcome to the blog for gourmets, where you will find the food for thought about refined products, the stories of delicacies with a touch of history, simply good recipes and fresh ideas for organizing your holidays and parties.
For you, we will collect the most interesting facts from around the World and share in the form of entertaining and informative notes.Here you'll find a lot of interesting and useful information about delicious food, gourmet recipes and party ideas.
If you weren’t born in Japan or in the Mediterranean, you know for sure that only dark chocolate, coffee and tea can be black. Even though these foods are actually not black but rather dark brown, everyone’s fine with “black.” We all know it since childhood.
So, should you surrender to your curiosity and try really black pasta or really black risotto? Black foods are both attractive and intimidating. While red color smells and tastes with strawberry, and green color smells and tastes with fresh cucumber, we can hardly associate black color with something edible. Until we find out about squid ink.
