Welcome to the blog for gourmets, where you will find the food for thought about refined products, the stories of delicacies with a touch of history, simply good recipes and fresh ideas for organizing your holidays and parties.
For you, we will collect the most interesting facts from around the World and share in the form of entertaining and informative notes.Here you'll find a lot of interesting and useful information about delicious food, gourmet recipes and party ideas.
Due to its exceptional taste, sturgeon has long been considered an exquisite fish. A real delicacy with dense and tender meat, it was a regular star of nobles’ tables.
Today, sturgeon fish is one of the most valuable and delicious foods in the world. A separate culinary treasure, of course, is sturgeon caviar. However, its meat is also a very refined product.
It is quite an interesting fact that sturgeon is called red fish, while its meat is white. This inconsistency is a legacy of the past when the word "red" meant "beautiful" in Russian.
