Duck Foie Gras with Armagnac - 6.34 oz/180 gr by Rougie, Canada.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras with Argmagnac to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras with Argmagnac is the pre-exposure of the duck liver to a marinade with true French Armagnac Brandy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for a party of 4.
To Serve
Lift metal lever to open and firmly pull the plastic seal to release the vacuum. Warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
1 year from production
Storage Type
Refrigerator: 36°F to 40°F
Net Weight
6.34 oz
Number of Servings
4 servings
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Sat, September 14, 2024. Otherwise, it may take an extra day for it to be delivered.