Rougie's Duck Foie Gras, Mi-Cuit is the perfect way to experience the luxurious taste of foie gras. This delicacy is made from 100% corn-fed duck livers and can be used in a variety of gourmet recipes.
Duck Foie Gras Mi-cuit - 2.8 oz or 4.4 oz, by Rougie, Canada.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mi-cuit to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor of this "half-cooked" foie gras allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.
For the 2.8 oz jar, twist off the top of the sealed jar. For the 4.4 oz jar, lift the metal lever to open and firmly pull the plastic seal to release the vacuum. Warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.
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