Mousse of Duck Foie Gras with Truffles- 11.2 oz, by Rougie, Canada.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. The best feature of this product includes the rich notes of fragrant truffle, which contribute to the complete and harmonious taste of this crown dish. Mousse of Foie Gras with Truffles is prepared using only natural ingredients of the highest grades: 50% fresh Foie Gras, luxury duck fat, egg foam, and pieces of black Perigord Truffle. Whether you use this mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble cooking with and impressing your guests with this Duck Foie Gras Mousse. This tin of compact, round shaped Mousse of Duck Foie Gras with Truffle makes for a completely ready-to-eat meal. That is why it is easy to sculpt your culinary masterpieces using Rougie's Foie Gras Mousse. The volume of the product is ideal for preparing snacks for a party of 10 people.
Just cool the jar before opening and serve this Mousse of Foie Gras with Truffle at your own discretion-whether it be as an appetizer with zesty dried fruit, sweet berry jam, or garnished with fresh green lettuce and figs. Or, use it in your dishes to prepare a tasty main dish meal like foie gras truffle ravioli. Remember to accompany it with chilled French dessert wines or champagne.
For the long-term preservation of taste and quality Foie Gras Mousse with Truffle is sterilized in a hot environment, which allows it to be sealed and stored for 4 years at room temperature.
Tin, Round Shape
4 Years, Room temperature
Number of Servings
5 to 10 servings
Approximate shipping time:
Ground Shipping: 2 – 7 business days
Overnight Shipping: 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on,Tue, June 6, 2023