To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. The best feature of this product includes the rich notes of fragrant truffle, which contribute to the complete and harmonious taste of this crown dish. Mousse of Foie Gras with Truffles is prepared using only natural ingredients of the highest grades: 50% fresh Foie Gras, luxury duck fat, egg foam, and pieces of black Perigord Truffle. Whether you use this mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble cooking with and impressing your guests with this Duck Foie Gras Mousse. This tin of compact, round shaped Mousse of Duck Foie Gras with Truffle makes for a completely ready-to-eat meal. That is why it is easy to sculpt your culinary masterpieces using Rougie's Foie Gras Mousse. The volume of the product is ideal for preparing snacks for a party of 10 people.