ENJOY 15% OFF delicious Finca Helechal Ibérico Pork - SHOP NOW

142.905

Duck Foie Gras Lobe, Grade A by Rougie

1.3-2.1 lb
SKU: 031301
Availability:In stock
$143

Only fresh cream-colored duck liver without membranes, vessels and fat undergo further instant freezing to give the best Foie Gras Lobes Grade A

- +
Approximate shipping time is 1 business day
Details

Whole Duck Foie Gras Lobe Grade A - 1.3-2.1 lb, by Rougie, Canada.

Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. Rougie invites you to join the team of famous chefs that prefer to use Lobes of Duck Foie Gras Grade A in their kitchens.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best lobes of 100% corn-fed Moulard duck liver. Only fresh, uniform cream-colored pieces of liver without membranes, blood vessels and fat undergo further instant freezing in a vacuum environment. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.

You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style. Whichever recipe you choose, you can be assured in the high quality of Rougie Duck Foie Gras Lobe, Grade A.

To Prepare  

Use a chef's knife or non-serrated kitchen knife to slowly separate the lobe by following its natural line of separation. Make 30 degree angle cuts on the smaller lobe first. Each slice should be about 1/2 inches thick. Follow the same procedure with the other lobe and be sure to lay the foie gras flat on a sheet tray. Work quickly to prevent it from becoming too soft or oxidizing. Lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm.

To Serve  

To serve this foie gras masterpiece, decorate it with zesty dried fruit or sweet berry jam and accompany it with chilled elite sorts of French dessert wines or champagne.

 

Bon Appetit!

PRODUCT FEATURES
PackagingVacuum Pack
ShippingProduct is perishable and will be shipped via Overnight Shipping
FawlDuck
Net weight1.3 - 2.1 lb
Number of Servings10 to 15 servings
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Wed, August 10, 2022

DELIVERY & RETURNS

 
NEXT DAY DELIVERY

PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS

 
QUALITY GUARANTEE

GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS

 
SUPPORT AVAILABLE

THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS

 
SINCE 1983

SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS