To create our Foie Gras Mousse, we use duck liver, duck fat, duck foie gras, Port wine, raisins, and white pepper, among other ingredients. This recipe creates a unique foie gras flavor, which is creamy and luxurious with every bite. This dish is an excellent addition to the charcuterie board at your next dinner party.Â
Foie gras mousse can be served within or separate from the packaged terrine, sliced or spread. All ready-to-eat foie gras are extremely versatile. Serve on toasted brioche sprinkled with salt flakes, or on baguettes with fig jam or slices of crispy apples. Use small pieces to thicken sauces, or add plenty of slices to hot steak to make a delicious treat. Late harvest wines like Sauternes, Tawny Port, or Jurançon go well alongside this duck foie gras mousse.
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Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, April 29, 2025. Otherwise, it may take an extra day for it to be delivered.