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Duck Foie Gras Mousse

1714-031409-3.600000-lb--LB-51.42-Yes-~-Yes-Yes
184

Duck Foie Gras Mousse

SKU: 031506P
|~$0 per lb
Availability:In stock
Only %1 left
FROM $184

To create our Foie Gras Mousse, we use duck liver, duck fat, duck foie gras, Port wine, raisins, and white pepper, among other ingredients. This recipe creates a unique foie gras flavor, which is creamy and luxurious with every bite. This dish is an excellent addition to the charcuterie board at your next dinner party. 

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Approximate shipping time is 1 business day
FEATURES

Foie gras mousse can be served within or separate from the packaged terrine, sliced or spread. All ready-to-eat foie gras are extremely versatile. Serve on toasted brioche sprinkled with salt flakes, or on baguettes with fig jam or slices of crispy apples. Use small pieces to thicken sauces, or add plenty of slices to hot steak to make a delicious treat. Late harvest wines like Sauternes, Tawny Port, or Jurançon go well alongside this duck foie gras mousse.

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