Juicy and flavorful, this smoked Moulard Duck Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak What is the best part of the Magret Breast? It is a valuable layer of duck fat, which coats and infuses the meat during cooking, making it uniquely juicy and deliciously fragrant. It is alderwood smoked, fully cooked, and ready to eat.