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Duck Foie Gras Slices by La Belle Farm

102.2

Duck Foie Gras Slices by La Belle Farm

SKU: 080123
|1.2-1.4 lb (10 x 2 oz) |~$73.1 per lb
Availability:In stock
$102

These Duck Foie Gras Slices by La Belle Farm excellently present the unique taste of the finest duck liver. The Grade A slices are cut by hand from the whole duck liver, which ensures only the highest quality pieces. They are then processed and flash-frozen in a vacuum environment, preserving the delicious flavor of the foie gras.

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Approximate shipping time is 1 business day
FEATURES

Slices of Duck Foie Gras- 1.2-1.4 lb, by La Belle Farm, USA. 10 x 2.0 oz. slices in the bag.

Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle Farm invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens. Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones. La Belle Farm presents neat, even Grade A Duck Foie Gras Slices cut by hand from the whole duck liver. The slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. Therefore, by ordering Duck Foie Gras Slices you will get a product with an excellent yield, maximum preservation of texture, and a small amount of fat. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.

To Prepare

Just remove the desired quantity of foie gras slices from the resealable packaging and leave it out for one hour to release its unique taste. If you want to use our method: lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm. If you prefer to cook the foie gras frozen: brown the slices on both sides in a frying pan before baking them in the oven for 15 minutes

To Serve

 

To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.

Bon Appetit!

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