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102.382

Duck Foie Gras Slices by La Belle

1.2-1.4 lb (10 x 2 oz)
SKU: 080123
Availability:In stock
$102

These Duck Foie Gras Slices by La Belle excellently present the unique taste of the finest duck liver. The Grade A slices are cut by hand from the whole duck liver, which ensures only the highest quality pieces. They are then processed and flash-frozen in a vacuum environment, preserving the delicious flavor of the foie gras.

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Approximate shipping time is 1 business day
Details
Slices of Duck Foie Gras- 1.2-1.4 lb, by La Belle, USA. 10 x 2.0 oz. slices in the bag.Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones. La Belle presents neat, even Grade A Duck Foie Gras Slices cut by hand from the whole duck liver. The slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. Therefore, by ordering Duck Foie Gras Slices you will get a product with an excellent yield, maximum preservation of texture, and a small amount of fat. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.To Prepare  Just remove the desired quantity of foie gras slices from the resealable packaging and leave it out for one hour to release its unique taste. If you want to use our method: lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm. If you prefer to cook the foie gras frozen: brown the slices on both sides in a frying pan before baking them in the oven for 15 minutes.To Serve  To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.Bon Appetit!
PRODUCT FEATURES
ShippingProduct is perishable and will be shipped via Overnight Shipping
Storage TypeFrozen|Refrigerate once thawed
Net weight1.2 - 1.4 lbs (10 x 2.0 oz.)
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Fri, August 12, 2022

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