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Morel and Asparagus Spaghetti
In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti — infusing the pasta with an earthy, mushroomy flavor.
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Category :
Recipes
Published On : Aug 14, 2014
Risotto with Peas & Porcini Mushrooms
Very delicious and simple to make risotto recipe with peas and porcini mushrooms.
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Category :
Recipes
Published On : Aug 14, 2014
Stuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese
These fabulous stuffed tomatoes really stand out with the use of premium Serrats tuna, and Idizabal cheese. They make the perfect appetizer, snack, or addition to any meal. Taste the difference in quality and taste that comes only from the name Serrats.
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Category :
Recipes
Published On : Aug 9, 2014
Eggplant, Zucchini and Tuna Casserole
This is a unique and tasty variation on a classic tuna casserole. Using fresh eggplant and zucchini layered with tuna and cheese really makes this dish stand out. Bring this to your next gathering and you will be sure to impress.
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Category :
Recipes
Published On : Aug 8, 2014
Little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets
Simle and tasty little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets will turn your dinner into a unique event.
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Category :
Recipes
Published On : Aug 8, 2014
Toast with Bonito del Norte Tuna and dried Tomato
A very simple but very satisfying snack using "Serrats" Bonito del Norte Tuna fillets. The simplicity and the crunch of the toast highlight the tuna's texture and flavor very well.
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Category :
Recipes
Published On : Aug 7, 2014
