A  very simple but very satisfying snack using "Serrats" Bonito del Norte Tuna fillets. The simplicity and the crunch of the toast highlight the tuna's texture and flavor very well.

Ingredients

• 1 can “Serrats” Bonito del Norte (White Tuna, Albacore) Ventresca Fillets in Olive Oil
• Pulp of rehydrated dried tomato
• Black olive purée
• Basilippo Extra Virgin Olive oil
• Bread

Preparation

1. Lightly toast a slice of bread, homemade if possible.
2. Drizzle the toast with olive oil.
3. Using a spoon, scrape out the pulp of the rehydrated dried tomatoes and spread it on the toast.
4. Add the bonito del norte ventresca fillets and decorate with a line of black olive purée.