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Ingredients:

1 lb leg or shoulder of lamb, diced 1 teaspoon oregano, chopped 1 teaspoon French lavender,chopped 1 teaspoon rosemary, chopped |1 teaspoon freshly ground coriander seeds Zest of 1 lemon 2 tablespoons extra virgin olive oil Salt and pepper to taste 2 cups boiled new potatoes 1 tablespoon butter 2 tablespoons extra virgin olive oil 12 shavings of pineapple 2 tablespoons parsley, chopped Ground pepper to taste 4 tablespoons PRISCA gourmet Mustard with pineapple

Ingredients:

500g tiger prawns, raw and peeled 20g  smoked bacon, finely diced Extra virgin olive oil to taste Juice and zest of 1 lemon PRISCA Seduction Fig with vinegar reduction and port wine to taste 1x watercress sauce Sea salt to taste Freshly ground black pepper to taste

A delicious and delightful salad recipe that is great for Rosh Hashanah or any other Jewish holiday. This pomegranate coleslaw makes a great side item for any party or event.

Meringue Ingredients:

When you hear the word "gourmet", what pops into your mind? If you are like most Americans you probably picture a five-star restaurant with a fancy chef and linen tablecloths; a celebration of a special event or holiday. You most certainly do not think of “gourmet" and every day as belonging together in the same sentence.... but you should. Americans love food just as much as their cousins across the pond  but we certainly do not take the time to make the consumption of food an experience, something that is commonplace in most other countries.

This decadent dish of roasted potatoes with caviar is made special with the addition of  two types of caviar. Along with creme fraiche and fresh rosemary this recipe takes a normal potato and elevates it to gourmet status. This makes an excellent addition to your next dinner party menu.