Toggle Nav
Toggle Nav
Blog
Pomegranate Coleslaw
Category : Food Stories, Party Ideas, Recipes, Press Room |
Posted : Sep 17, 2014
A delicious and delightful salad recipe that is great for Rosh Hashanah or any other Jewish holiday. This pomegranate coleslaw makes a great side item for any party or event.
Ingredients
- 1 14oz. bag coleslaw
- 1 Granny Smith apple, julienned
- 2 scallions, sliced
- 1/3 cup pomegranate seeds
- 1/4 cup Vivier: Grapeseed Oil
- 2 tbsp Delouis Fils: apple cider vinegar(or lemon juice)
- 1 tbsp Bonne Maman honey kosher
- 2 tsp Delouis Fils: whole grain mustard(with mustard seeds)
- salt, to taste
- freshly ground black pepper, to taste
Directions
- Combine coleslaw, apple matchsticks, pomegranate seeds and scallions.
- In a separate bowl, whisk together the oil, vinegar, honey and mustard.
- Pour the dressing over the salad and mix gently to combine.
- Season with salt and pepper.
Variation:For sweeter coleslaw, increase honey by 1-2 tbsp and add chopped pitted dates.
recipe courtesy of http://www.chabad.org/library/article_cdo/aid/2163536/jewish/Pomegranate-Coleslaw.htm
