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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute.

If you are bored with all traditional ways of serving cheese, why not try something new, original and undoubtedly delicious? Then what about Parmesan crisps? The delicate golden savory cheese and thyme crisps are a fine company to various sauces and soups, as well as a nice appetizer on their own.

Foie Gras Mousse with a cinnamon-ginger syrup is a great combination of an unbelievably creamy taste of the mousse, soft spongy texture of gingerbread, which is used to line ramekins, and scrumptious sauce. Cook using Marky’s duck liver foie gras to make the best mousse ever. See the directions.

Meet the true culinary treasure of French cuisine – Duck rillettes – a super delicious spread for a toasted baguette. We recommend you to cook plenty of rillettes, place the product in the glass jars or ceramic pots, redistribute fat over rillettes and cover with plastic wrap, put in a cool place for a couple of weeks. Serve as a cold appetizer with lightly toasted rustic bread, pre-warmed to room temperature.  

Are you waiting for the magnificent holiday of Easter and looking for the new ideas of what to cook and the ways how to amaze your family and friends with perfectly decorated festive table? You are in the right place to find practical information about this Christian holiday, including few interesting receipts, celebration ideas, and other tips for you to rejoice an unforgettable Easter season.

Saint Patrick's Day party is always fun and special. This day involves a great company, green color all around, unbridled joy, Irish drinks and unusual appetizers for them. As a gourmet blog let's see what we can find for your festive table's variety. It must meet three criteria: to be green, easy to cook and incredibly tasty.