If you are bored with all traditional ways of serving cheese, why not try something new, original and undoubtedly delicious? Then what about Parmesan crisps? The delicate golden savory cheese and thyme crisps are a fine company to various sauces and soups, as well as a nice appetizer on their own.

All you need is the following ingridients:

• 1 cup of grated Parmesan cheese,
• 2 teaspoons of fresh thyme.

Directions:

Heat the oven 300-400 F. Mix cheese and thyme in a bowl. You can also add black pepper. Put heaped tablespoons of the mix onto the tray lined with baking paper. Bake for 8 to 12 minutes, or until the circles get slightly browned. Cool the crisps to let them get firmer and crunchier. Voilà, they are ready to be served! Bon appetite.