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Meet the true culinary treasure of French cuisine – Duck rillettes – a super delicious spread for a toasted baguette. We recommend you to cook plenty of rillettes, place the product in the glass jars or ceramic pots, redistribute fat over rillettes and cover with plastic wrap, put in a cool place for a couple of weeks. Serve as a cold appetizer with lightly toasted rustic bread, pre-warmed to room temperature.  

Are you waiting for the magnificent holiday of Easter and looking for the new ideas of what to cook and the ways how to amaze your family and friends with perfectly decorated festive table? You are in the right place to find practical information about this Christian holiday, including few interesting receipts, celebration ideas, and other tips for you to rejoice an unforgettable Easter season.

Saint Patrick's Day party is always fun and special. This day involves a great company, green color all around, unbridled joy, Irish drinks and unusual appetizers for them. As a gourmet blog let's see what we can find for your festive table's variety. It must meet three criteria: to be green, easy to cook and incredibly tasty.

Have you ever heard of Saint Patrick’s Day? Do you know that this holiday is popular not only in Ireland but in all over the world? Nowadays, people celebrate it everywhere, especially in the United States, Canada and Australia. This holiday is also celebrated in many other places far from Ireland, including Russia, Japan and Singapore.

You can easily avoid the rush on Valentine's Day and surprise your beloved with a special surprises throughout this romantic day. It's not only the restaurant dinner, by the way, which can also be done by yourself, but also the whole day full of love and care. You can start it with delicious breakfast in bed for you soulmate, than create some extraordinary appetizers, spend your evening with romantic homemade dinner and finish it with festive dessert.

Marky's gourmet blog has prepared some Valentine's Day ideas and recipes for you and your sweetheart. Enjoy!

Mark Zaslavsky and Mark Gelman became experts in caviar in their travels around the world. They are owners of Marky's, Sturgeon AquaFarm, and Beluga Caviar Bar & More.

ARTICLE FROM "El Nuevo Herald" by IVONNE GÓMEZ (in Spanish)