The best gourmet sausages from Marky's on Labor Day Special Offers page - 10% off coupon: LABOR

The key to perfectly cooked gourmet sausages on the grill is to start them in a moist bath of flavorful toppings, slow cooking them to infuse them with flavor and get an even cook, then finishing them off over the hot side to crisp and char them.

Today Marky's share with you a stunningly delicious dish - parfait of foie gras.

In the world there are about 70 different recipes of duck liver parfait. We share with you the most proven one giving a good result.

Why truffle gained such popularity among gourmets? Maybe someone will tell you that due to the status of expensive goods. We believe that the truffle is deservedly considered the "black pearl" of cooking thanks to the bright and heady scent, the ability to make a fantastically appetizing habitual concoction.
Today we offer you to join the cult of "capricious prince of France" and prepare haute cuisine dish in your kitchen.

What could be more appetizing then pink-orange flesh of Imperial salmon? 
Of course, a salad of smoked salmon! After all, this fish is well suited with herbs, lemon sauce and cheese.
Marky's shares with you a proven and delicious recipe.

Oysters and  caviar are both considered to be aphrodisiacs; combine the two and these are sure to pack a punch ! These oysters are drizzled with a champagne sauce to even further enhance the dish. You can use any black caviar you prefer but we suggest Karat Russian Osetra.

Ingredients

Makes approx. 8 (4″ cakes)

8 oz. package of smoked salmon
8 oz. container of creme fraiche or sour cream
1 oz container of caviar
or an 8 oz jar or homemade apple sauce