Salad of smoked salmon with cream cheese
What could be more appetizing then pink-orange flesh of Imperial salmon?
Of course, a salad of smoked salmon! After all, this fish is well suited with herbs, lemon sauce and cheese.
Marky's shares with you a proven and delicious recipe.
Ingredients at 4 servings
Smoked Salmon 300g
Soft cheese 150g
Pasta 150 g
Sour cream 30 g
Low-fat natural yoghurt 30g
Lemons 1 piece
Salt to taste
Ground black pepper to taste
Preparation time 30 minutes
Slice the fillet of smoked salmon. Divide soft cheese into small pieces. Finely chop the dill.
Cook the pasta until al dente state in salted water.
To prepare the sauce, mix sour cream with yogurt in a ratio of 1 to 1. Add the lemon juice and lemon zest. Mix with dill, salt and pepper.
Combine all ingredients and season the salad.