Pasta with truffles
Genuine Italian recipe
Why truffle gained such popularity among gourmets? Maybe someone will tell you that due to the status of expensive goods. We believe that the truffle is deservedly considered the "black pearl" of cooking thanks to the bright and heady scent, the ability to make a fantastically appetizing habitual concoction.
Today we offer you to join the cult of "capricious prince of France" and prepare haute cuisine dish in your kitchen.
Ingredients you will need:
Preparation time: 10 minutes. Cooking time 15 minutes.
You will need pasta in the form of the nests. It is best for this recipe suitable Tagllalelle, Fettuccini or Capellini. Boil macaroni in salted water according to instructions on the package.
While the pasta is boiling, prepare truffles. Place 1 mushroom to a cup of the blender and grind into crumbs. If you want, add some aesthetics to a dish - grate the truffle with a special trowel knife. The dish decorated with truffle shavings will look very elegant.
Throw the pasta in a colander. But do not pour out the water in which pasta cooked. Add the butter and chopped truffle to cooked pasta. Mix well all ingredients together.
Stirring pasta add a little bit water, in which it cooked. You may ask, how much water should be added to the pasta? The amount of water is unique for each type of pasta, so gradually add up liquid to a juicy consistency.
Mix well cooked pasta and serve hot with grated Parmesan cheese.
To enjoy this easy and fantastically delicious salad do not miss the opportunity to make an order for the Fresh French Summer Truffles with 10% discount.
Enjoy your meal!