Foie gras

Marky's | Foie gras

A gentle taste of this dish beckons real gourmets to have a try… What can it be? What is the product the French are all proud of? It is no wonder that all of us recall foie gras, which can be made both from duck and goose liver. So, what is foie gras? Where to buy foie gras? Is there any foie gras for sale? Let us think about it and get the right answers. The product we are going to talk about can also be called fuagra (literal translation is "fatty liver"). It is a dish of French cuisine, which has won the hearts of fans of gourmet food in all over the world. At first glance, it comes as a surprise – what is so unusual in the taste of this product, that people are literally crazy about, and why is it considered to be one of the signature dishes, as well as the true pride of the French nation? The fact is that in order to produce foie gras, there is only special goose and duck liver can be used. Marky’s store knows all the secrets, and offers you the best foie gras ever! So buy foie gras online at any suitable moment with only one click.

The basis of producing is the ability of the liver of wild ducks to grow substantially and become fatty, because of the enhanced supply of the feed, made for them by purpose. Producers of goose liver foie gras conduct regular force-feeding of corn to the birds; this process leads to the formation of excess fat in the liver, which gives it a refined taste. It becomes a challenge for any gourmet to buy duck foie gras or buy goose liver and not to taste it immediately. The reason is unrepeatable flavor and aroma of goose foie gras, as well as of duck one. It is up to you what to choose first, but it is better to compare the taste of these two types on practice, rather than lick your lips just reading about it.

Cooking and serving Foie Gras

Talking about the cooking of this specific dish, there are different ways to be found. You can prepare it as a whole liver piece or in smaller pieces; in glassware or pottery; in an oven, on an open fire, or under vacuum; adding truffles, pork or beef liver. You can find foie gras online, and cook in any method, which is more preferable for you.

The product is served immediately after cooking, as well as canned and pickled. It is very important to pay great attention to the ways how to present duck foie gras: it can be offered raw (also called cru), fresh, pasteurized, and canned. Row one is acknowledged to be a true culinary symbol of France and is presented in the form of a whole piece served in portions as a starter. The fresh one is a dish for every day, which, as a rule, is served in its original form and sold only in gastronomy in a special clay or ceramic bowl. Pasteurized liver is offered only as a half-finished product that is subject to compulsory culinary processing. Finally, canned one is the best way to combine half-finished product and end-product.

The most common question our customer worries about is - Where can I buy foie gras? Which slogan is the best for me to choose – «foie gras buy online» or «foie gras visit our shop»? There are some special shops exist in all over the world, you can also find and buy foie gras in some supermarkets and other places. Nevertheless, to say the truth, more and more people are choosing another way of purchasing such luxury products that are online shopping. Comparing to usual “on the spot” shopping, It has a lot of advantages including saving your time, comfortability, and a quality guarantee. It is very simple to order foie gras at our online store and enjoy its unforgettable taste after the quickest delivery in the USA. In addition, we would like to offer you something special – a possibility to purchase foie gras for sale! The only thing you need to do is just to keep an eye on our updates, and that is all.

We should emphasize that Marky’s foie contains no impurities, flavorings and colorings; it proves that our products are completely natural and very healthy.

Foie gras the USA – foie gras buy today!

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