Foie gras

Marky's | Foie gras

Foie gras is a product the French are all really proud of for very good reason. What is foie gras, and where can we buy it?
Also called fuagra, which translates to “fatty liver”, foie gras can be made from both duck and goose liver. It’s a dish that has won the hearts of fans of gourmet food all over the world for years. People are crazy about its unusual but delicious taste. The secret is that in order to produce foie gras, there is a special goose and duck liver that has to be used. Marky’s knows this secret and is able to over you the best foie gras available. So buy foie gras online today with just one click.

The most important part of the production of foie gras is the ability of the liver of wild ducks to grow substantially and become fatty. An enhanced supply of feed is purposefully made for them for this reason. Producers of goose liver foie gras regularly feed an excess of corn to their birds; the extra food leads to the formation of excess fat in the liver, giving it a very refined taste. Both duck and goose foie gras have flavors and aromas that are to die for—it’s up to you to decide which you want to taste first! Or, compare the taste of both at once.

Cooking and serving Foie Gras

There are different ways to cook this dish. You can prepare it as a whole piece of liver or in smaller pieces; in glassware or pottery; in an oven or on an open fire; and add truffles, pork liver, or beef liver. Foie gras can be found online and cooked in the method that is more convenient and preferable for you.

The product should be served immediately after being cooked. Presentation is really important with duck foie gras: it can be offered raw (also called cru), fresh, pasteurized, or canned. The raw foie gras is acknowledged as the true culinary symbol of France and is usually presented as the whole liver at once. The fresh version is a dish for everyday life, traditionally presented in its original form and sold in a special clay or ceramic bowl. Pasteurized liver is offered only as a half-finished product that is subject to compulsory culinary processing. Finally, the canned variety is the best option for combining the half-finished product with the end product.

Where can you buy this delectable dish? There are some shops and supermarkets that sell foie gras to the public. Nevertheless, more and more people are choosing to purchase this luxury product online. Compared to on the spot shopping, online shopping saves time, allows for comfort, and guarantees quality. It’s very simple to order foie gras at our online store and enjoy its unforgettable taste after the quickest delivery offered in the United States. We also offer sales all the time! We recommend keeping an eye on our updates for times when the price for foie gras becomes cheaper than it already is.

We should emphasize that Marky’s foie gras contains no impurities, flavorings, or colorings, which proves that our products are completely natural and very healthy.

Enjoy today!

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