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16

Duck Leg Confit - Rougie

6.7 oz
SKU: 030436
Availability:In stock
$16

This decadent entrée is made by cooking the duck meat in its own fat, which creates a tender texture that melts in your mouth. Then, the duck is roasted, giving it a crispy, golden skin. This recipe creates a decadent and unforgettable flavor.

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Approximate shipping time is 1 business day
Details

Duck Leg Confit - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.

The classic recipe of Confit de Canard has its origin in Southern France and has been carefully passed down through the generations. Confit cooking is the method of preserving duck meat in its own fat through a long heating process that is followed by quickly roasting the duck until it achieves a golden crisp skin. This process gives the meat an incredible taste and flavor. Once you have decided to try duck leg confit you will be in pure delight with the meltingly tender texture of the meat and the rich aroma of herbs and smoked notes. The single duck leg makes it an ideal appetizer or single person dinner!

To Serve  

Duck Leg Confit by Rougie is a completely ready-to-eat dish. Just roast it on a tin plate, add some beans or mashed potatoes as a garnish, and enjoy the rich and tender taste! If you want to barbecue, just put the duck leg on the grill, skin side up, and grill until brown and crispy. If you want to broil it, place it in the oven skin side up!

Bon Appétit!

PRODUCT FEATURES
PreparationPasteurized
PackagingVacuum Pack
ShippingProduct is perishable and will be shipped via Overnight Shipping
FawlDuck
Shelf Life Refrigerated9 months from production
Storage TypeRefrigerator: 36°F - 40°F
Net weight6.7 oz
Number of Servings1
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, December 6, 2022

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