This Whole Duck Foie Gras with Port Wine is the perfect way to add luxury to any meal. The entire foie gras of this duck is corn-grown, pasteurized, and parked. This process makes the ingredient an easy-to-use delicacy, perfect for making culinary masterpieces. The port wine then gives the foie gras a smooth flavor, which blends excellently into a delicious meal.
Whole Duck Foie Gras Torchon Style with Port Wine - 8.8 oz/250 gr by Rougie, Canada.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked. Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 5-7 people.
To Serve
After opening the Torchon, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. In order to fully enjoy the rich texture and taste, do not spread it on the bread. Serve with a chilled French dessert wine.
Bon Appetit!
Details
Preparation
Torchon Style
Packaging
Vacuum Pack
Shipping
Product is perishable and will be shipped via Overnight Shipping
Fawl
Duck
Shelf Life Refrigerated
1 year from production
Storage Type
Refrigerator: 36°F to 40°F
Net weight
8.8 oz
Number of Servings
5 to 7 servings
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023