Saint Patrick's Day party is always fun and special. This day involves a great company, green color all around, unbridled joy, Irish drinks and unusual appetizers for them. As a gourmet blog let's see what we can find for your festive table's variety. It must meet three criteria: to be green, easy to cook and incredibly tasty.

We all love Thanksgiving Day for the appetizing meal and an abundance of traditional dishes. Every year we celebrate this holiday, eating turkey, buttery mashed potatoes and green bean casserole before finishing with the pumpkin pie. Marky's offers you add a diversity to the menu and cook something traditionally delicious but definitely unusual. We have collected for you few fresh ideas for a celebratory banquet.

The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together. For brunch, fill them with scrambled eggs first, then top with the goodies.

Imagine that there are bloodied body parts, various worms, spiders, skeletons and other horrors appear on your table instead of the usual dinner dishes. What you will feel, if at the bottom of the glass suddenly appears someone's eye? "I will not eat it!"- you probably say.

This elegant pasta has only a few ingredients, but together they make an incredibly satisfying supper. The dish requires nothing more than a big green salad as accompaniment. If you want to truly gild the lily, spoon fat pearls of salmon caviar or tiny, crunchy tobiko roe (flying-fish roe) onto each serving. Prep and Cook Time: about 20 minutes.

Smoked Salmon Dip - everything you love about a smoked salmon bagel is all wrapped up neat and tidy in this dip. Only 10 minutes to cook!