Smoked Salmon Dip - everything you love about a smoked salmon bagel is all wrapped up neat and tidy in this dip. Only 10 minutes to cook!

smoked salmon square 


  • 1/2 cup Greek yogurt
  • 8 ounces cream cheese, softened
  • 2 tablespoon capers, rinsed, drained, and chopped
  • 1/2 small red onion, diced small
  • 2 tablespoon fresh dill, chopped
  • 1/2 lemon, juiced
  • Kosher salt
  • 6 ounces kosher smoked salmon, coarsely chopped
  • Bagel chips, for serving


  • In a small bow, combine the Greek yogurt and cream cheese with a hand mixer. Stir in the capers, onion, dill, and lemon juice. Taste and add salt as needed.
  • Fold in the smoked salmon.
  • Serve with bagel chips.

Prep Time: 10 mins.