How many times a year you should express your feelings to close people and friends? How often should you say that you appreciate all they do for you? Ideally - every day! But let’s remember, the last time we talked to dearest: «Thank you for everything!"? After all, the depth of our feelings is measured by the sincerity with which we are willing to talk about our feelings!

October 12 is coming and many of us are already thinking about how to spend this day. Although the cause for celebration is serious and significant, each of us secretly dreams to become a fearless explorer and go to discover new lands.

What is the meaning of good taste? Why do so many thinkers believe that it is exquisite sapidity shapes the development of cultured human? Reliably known that the worship of the age-old traditions and the choosing of true quality items and products distinguished the educated and intelligent person.
Welcome to the blog for gourmets, where you will find the food for thought about refined products, the stories of delicacies with a touch of history, simply good recipes and fresh ideas for organizing your holidays and parties.

For you, we will collect the most interesting facts from around the World and share in the form of entertaining and informative notes. Follow us on Facebook and Twitter.

Albacore tuna is widely known for it’s health benefits and for the important nutritional value it can serve in our diets.

When you hear the word "gourmet", what pops into your mind? If you are like most Americans you probably picture a five-star restaurant with a fancy chef and linen tablecloths; a celebration of a special event or holiday. You most certainly do not think of “gourmet" and every day as belonging together in the same sentence.... but you should. Americans love food just as much as their cousins across the pond  but we certainly do not take the time to make the consumption of food an experience, something that is commonplace in most other countries.

Literally translated from French, foie gras means "fat liver," but its origins date back far before French cooking made it a delicacy.  The ancient Egyptians hunted and then domesticated geese, and discovered that waterfowl developed large, fatty livers after eating large amounts in preparation for migration.  To replicate this naturally occurring large liver, the Egyptians, over 4000 years ago, developed the technique now known as gavage to produce a fattier bird.