Our executive chef has detailed out the recipe for Heirloom Tomatoes, Stracciatella, Chili and Keta Salmon Roe

In 2020, we couldn’t travel much. Yet, last year (finally, it is last!) happened to be pretty interesting for me in culinary adventures. For the first time in my life, I had a chance to cook and taste two sturgeon species — sevruga and sterlet. Both look unusual as a fish. Sevruga, though, looks very attractive to me. Its diamond-shaped scutes look like stars and thus another name — Starry Sturgeon. I think it’s absolutely gorgeous.

Very simple and healthy recipe from our partner - Pruneti - Italian olive oils.

We never thought we would find ourselves, everyone, in such a situation. These are, of course, days of reflection "in isolation”.  Days where we are catching ourselves cooking more often than usual. For this reason, we thought to share a recipe that our Chef Ambassador, Doreen Colondres posted on social media. Comfort food like she says, is food that heal our souls.

One of the great recipes from our customers we've seen. Enjoy these beautiful "Mini Tuna Tartare Martinis" by Michelle.

If you are looking for a special appetizer that requires no cooking and looks truly gorgeous when you serve it, this recipe is for you.  Mini Tuna Tartare Martinis are total show stoppers that elicit the “Wow!” response.  Go ahead…strut your stuff!

Somehow, Thanksgiving makes us reminisce about the time we enjoyed with family and friends, and about past things we are sincerely thankful for now.

Therein is the magic of this holiday. It brings our dearest and nearest together into the kitchen and around the table. Then, while we are enjoying warm foods, old jokes, and the Macy’s parade or the NFL game, this magic unobtrusively takes us all back to the moments when we were happy.

Or it’s not magic, but just the last slice of flavorful turkey and a glass of good wine.