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by Visit Lauderdale | July 23, 2021 | Lifestyle Feature Sponsored Post Travel Features

From the days when members of the ancient Tequesta civilization poled and paddled down the New River to today’s thriving multibillion-dollar marine industry, Greater Fort Lauderdale’s more than 300 miles of waterways have always been central to the region’s rich nautical traditions and lifestyle.

In 2020, we couldn’t travel much. Yet, last year (finally, it is last!) happened to be pretty interesting for me in culinary adventures. For the first time in my life, I had a chance to cook and taste two sturgeon species — sevruga and sterlet. Both look unusual as a fish. Sevruga, though, looks very attractive to me. Its diamond-shaped scutes look like stars and thus another name — Starry Sturgeon. I think it’s absolutely gorgeous.

Well, going by the way the new year is shaping up thus far, it stands to reason that this will be a Valentine's Day like no other.

Put the blame on lame 2020, a dumpster fire of a year that has flames licking well into January of 2021.

MICHELIN Guide’s Point Of View

Sturgeon Aquafarms LLC and Marky's have become the only legal purveyors of purebred beluga caviar in the United States, launching the highly-sought after product on Marky’s website and in its offline stores this month.

Since 1983, Florida-based Marky’s Caviar Group has been an innovator within the specialty retail and caviar business, having been among the first in the U.S. to import rare varieties of caviar, smoked salmon, cheeses, charcuterie and other fine foods.