Since 1983, Florida-based Marky’s Caviar Group has been an innovator within the specialty retail and caviar business, having been among the first in the U.S. to import rare varieties of caviar, smoked salmon, cheeses, charcuterie and other fine foods.


What began as a humble caviar and smoked salmon shop, Marky’s Gourmet in Miami has since grown to become a legacy purveyor of farm-to-spoon gourmet retail and fine dining delicacies. Marky’s Caviar on Madison Avenue, with the conjoining Michelin-cred caviar speakeasy HŪSO in New York, is accompanied by the Brooklyn location of Marky’s Caviar, Beluga Bar and Caviar & More in the Aventura Mall, and the flagship restaurant Marky’s Caviar Lounge in South Florida’s Seminole Hard Rock Hotel & Casino.

This year, Marky’s has become the only distributor of pure Caspian Beluga caviar in the U.S., the rarest and most sought-after caviar in the world. Marky’s Beluga Caviar is available exclusively via the Madison Avenue location of Marky’s Caviar in New York, Marky’s Gourmet Store in Miami, Marky’s Caviar Lounge at the Seminole Hard Rock in South Florida as well as the Marky’s website, which offers expedited shipping nationwide.

“Our goal is to bring the highest quality, sustainable caviar to our loyal consumers while simultaneously supporting the wild population of Beluga sturgeon in the Caspian Sea,” said Marky’s Gourmet co-Founder Mark Zaslavsky.

Marky’s Beluga Caviar is Grade 1: 00 medium gray— indicative of the high quality of the caviar, the large size of beads, and the lightness of color. This also alludes to the careful breeding of the beluga at Sturgeon Aquafarms.

In addition to caviar that is harvested and delivered directly from Sturgeon Aquafarms in Bascom, Florida, all Marky’s Caviar Group locations offer fine, sustainable, and high-quality caviar imported from trusted long term partners and suppliers all around the world.

December 14, 2020, by Gourmet News