Let’s Go, South Florida: This delicacy costs $500 an ounce and is illegal to import. We take you to the one spot where you can get it
By Arlene Borenstein-Zuluaga
South Florida Sun Sentinel | Feb 18, 2021 at 11:06 AM
Our new weekly video series, Let’s Go, South Florida, visits Marky’s Caviar Lounge at the Seminole Hard Rock Hotel & Casino to sample caviar so rare it’s only available in South Florida and New York City. Host Arlene Borenstein speaks with owner Mark Zaslavsky, who shares his decades-long work raising Florida-grown beluga sturgeon, a critically endangered fish that produces the world’s most exclusive caviar.
Also on this week’s episode, Arlene shares what’s in store at the Hard Rock Live this year including performances postponed due to the pandemic by super star Alicia Keys.
And, have you heard of our 32,000+ and growing Facebook page, Let’s Eat, South Florida? Arlene tells us more about what you can find on the Sun Sentinel Facebook page dedicated to our loyal and local foodies.
Did you catch last week’s episode of Let’s Go, South Florida? Arlene talks ramen with Masarahu Morimoto at his new Wynwood eatery, Momosan Ramen & Sake.
Watch video on South Florida Sun-Senitel