Baby Glass Eels (famously known as Angulas) are known as the "caviar of Northen Spain". They are a special kind of seafood delicacy. They can be served as a side dish or an appetizer. Typical recipes usually contain garlic, oil and chilis. In order to preserve their unique flavor, baby eels should be served in pottery and eaten with a wooden fork. An easy recipe includes baby eels, fresh chili peppers, and olive oil. Cut the peppers, sprinkle a pan with olive oil, place the pan on the stove, and add eels and chili. Fry them for 3-4 minutes. The oil can also be spiced with herbs like thyme and bay leaf for an even better aroma and taste.
Product is perishable and will be shipped via Overnight Shipping
35.2 oz. / 1 kg.
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023