Banderillas with Green Olives consist of an olive stuffed with red pepper that is delicately wrapped in a marinated anchovy. The white anchovies are cured in olive oil, providing a smooth, supple taste and a wonderfully light texture which does not lose its flavor to the olive oil. Their unique look and taste allows them to become the star of your appetizers at a cocktail party or any other event. The interesting mix of ingredients gives the dish a special taste. Keep refrigerated between 32º F and 46º F, serve at room temperature.