Norwegian Smoked Steelhead Trout, Non-Sliced - 2-4 lbs / 0.9-1.8 kg by Fossen, Norway.
This Norwegian style smoked salmon comes from the Norwegian steelhead trout (Oncorhynchus mykiss). It is hand-cured with salt and sugar, then cold-smoked in the traditional fashion, using oak chips. This produces a firm texture and a rich, exquisite taste.
Approximately 2 to 4 lbs. The displayed price corresponds to the maximum product weight; you are charged based on the actual product weight that shipped is shipped to you.
This product is Kosher. A certificate is available upon request.
Norwegian Superior Smoked Salmon, Non-Sliced - 3.5 - 5 lb (1.59 - 2.27 kg), from Norway.
This Norwegian style smoked salmon is made from Atlantic salmon (Salmo salar). The whole side of the fish is hand-cured with salt and sugar, then cold-smoked in the traditional fashion, using oak chips. This results in a firm texture and a rich, exquisite taste.
This product is Kosher. A certificate is available upon request.
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Preparation | Cold smoked, unsliced. |
Packaging | Vacuum pack. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Shelf Life Refrigerated | 3 to 4 weeks. |
Net Weight | 3.5 - 5 lb (1.59 - 2.27 kg). |
Allergy and Cautionary Information | Contains Fish. May contain pin bones. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Advantages | Kosher. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, September 17, 2024. Otherwise, it may take an extra day for it to be delivered.
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