Premium Scottish Gravlax Salmon, Sliced (Large)

SKU: 020902

|16 oz

Availability:In stock

$43

Marky's strives to offer its clientele the finest smoked and gravlax salmon. Sourced from highly renowned Scottish smokehouse farms, we follow traditional preparation methods and promote fishery sustainability.

This savory, velvety delicacy is prepared according to traditional Nordic recipes, curing the salmon with sea salt, sugar, and fresh dill seasoning, then cold-smoking it over a few days. We recommend enjoying Marky's Scottish Gravlax Salmon on sliced rye bread with mustard sauce.

Approximate shipping time is 1 business day

FEATURES

Details

Preparation	Gravlax.
Packaging	Vacuum pack in envelope.
Ingredients	Atlantic Salmon (Salmo salar), Dill, Salt, Sugar.
Shipping	Product is perishable and will be shipped via Overnight Shipping.
Shelf Life Refrigerated	Unopened: 2 to 4 weeks. Opened: 7 days.
Storage Type	Keep refrigerated Between 0 to 10 °F (-18 to -12 °C) for immediate use or freeze for long-term storage.
Net Weight	16 oz.
Allergy and Cautionary Information	Contains Fish. May contain pin bones. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shelf Life Frozen	1 year.

Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is Tue, April 29, 2025. Otherwise, it may take an extra day for it to be delivered.

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Premium Scottish Gravlax Salmon, Sliced (Large)

Premium Scottish Gravlax Salmon, Sliced (Large)

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