Marky's Scottish Gravlax Salmon, Sliced 16 oz
Marky's Scottish Gravlax Salmon, Sliced 16 oz
Marky's Scottish Gravlax Salmon, Sliced 16 oz
43
Marky's Scottish Gravlax Salmon, Sliced 16 oz
16 oz
SKU: 020902
Availability:In stock
$43
Marky's strives to offer its clientele the finest smoked and gravlax salmon. Sourced from highly renowned Scottish smokehouse farms, we follow traditional preparation methods and promote fishery sustainability.
This savory, velvety delicacy is prepared according to traditional Nordic recipes, curing the salmon with sea salt, sugar, and fresh dill seasoning, then cold-smoking it over a few days. We recommend enjoying Marky's Scottish Gravlax Salmon on sliced rye bread with mustard sauce.
Approximate shipping time is 1 business day
FEATURES
Details
| Keep Refrigerated | Between 32°F to 40°F (0°C to 4°C). |
| Preparation | Gravadlax |
| Packaging | Vacuum Pack |
| Ingredients | Atlantic Salmon (Salmo Salar), Dill, Salt, Sugar. |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Shelf Life Refrigerated | Unopened 2 to 4 weeks. If frozen - 1 Year. Opened 7 days. |
| Storage Type | If kept frozen, freeze between 0°F to 10°F (-18°C to -12°C) |
| Net weight | 16 oz |
| Allergy and Cautionary Information | Fish. May Contain Pin Bones |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, April 4, 2023
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SINCE 1983
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