Pacific Uni, Sea Urchin Roe

Immerse yourself in a world of culinary delight with uni, also known as sea urchin roe. Sourced from the pristine waters off Peru and Chiles's Pacific coasts, our uni boasts a distinctive character that encapsulates the essence of the ocean, elevating any seafood dish to a new level of sophistication and decadence.

With its captivating, vibrant hue, uni is not only a feast for the eyes but also a symphony of flavors that beckons to be savored. Its richly buttery, briny essence is complemented by a delicate creamy texture, its taste an artful interplay of umami and subtle sweetness harmoniously combined with the freshness of the sea.

Unlock new possibilities of gourmet creativity with uni: elevate your sushi to new heights, adding a burst of oceanic flavor to every bite, or transform your pasta into a masterpiece by infusing it with the unique taste of uni. Its versatility extends beyond the boundaries of imagination, making it a treasured ingredient among culinary enthusiasts and professional chefs alike.