|Keep Refrigerated||Between 32 to 40 °F (0 to 4 °C).|
|Preparation||Cold smoked, unsliced.|
|Texture||Tender but firm.|
|Taste||Natural salmon taste with notes of oakwood smoke.|
|Packaging||Vacuum-sealed in plastic and packed in a tube lined with metallic foil.|
|Ingredients||Atlantic salmon (Salmo salar), salt, brown sugar.|
|Contains||One Imperial fillet of smoked Atlantic salmon.|
|Shipping||Product is perishable and will be shipped via Overnight Shipping.|
|Accompaniments||Bagels or toast slices with cream cheese and chives; blini with crème fraiche and dill.|
|Appropriate wines||Champagne Blanc de Blanc or other light, fresh, sparkling white wines.|
|Shelf Life Refrigerated||2 to 4 weeks unopened, 7 days opened. Can be frozen for up to 6 months.|
|Cooking||This smoked salmon is ready to eat. To enjoy this product at its best, leave it at room temperature for 20 minutes before serving.|
|Allergy and Cautionary Information||Gluten-free. Contains Fish. May contain pin bones.|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Thu, September 28, 2023. Otherwise, it may take an extra day for it to be delivered.