Spanish Sheep Cheese Aged in La Mancha Saffron DOP
Sheep Cheese Aged in La Mancha Saffron is a firm, aged, raw sheep's milk cheese from Zamora, Spain. It is cured for 4-6 months with the highest quality and most aromatic DOP seal saffron from La Mancha, Spain. The texture is firm and compact and the aroma is well developed—supplying hints of salt. This cheese is well-flavored, with a buttery paste accompanied by mild flavors and a slight sweetness and sourness given off by the saffron. The interior is cut with strands of saffron, making the cheese beautiful for serving. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavours and aromas to invoque the cheese's intensity. Gluten free, contains egg products (lisozyme). Cut cheese, up to 6.6 lb/3 kg.Product Features
Quantity in stock | Available for sale |
SKU | 121749 |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Spanish Sheep Cheese Aged in La Mancha Saffron DOP
# 121749
by La Antigua

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Shipping options
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).