Spanish Sheep Cheese Aged in La Mancha Saffron DOP

Sheep Cheese Aged in La Mancha Saffron is a firm, aged, raw sheep's milk cheese from Zamora, Spain. It is cured for 4-6 months with the highest quality and most aromatic DOP seal saffron from La Mancha, Spain. The texture is firm and compact and the aroma is well developed—supplying hints of salt. This cheese is well-flavored, with a buttery paste accompanied by mild flavors and a slight sweetness and sourness given off by the saffron. The interior is cut with strands of saffron, making the cheese beautiful for serving. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavours and aromas to invoque the cheese's intensity. Gluten free, contains egg products (lisozyme). Cut cheese, up to 6.6 lb/3 kg.

Product Features

Quantity in stock Available for sale
SKU 121749
Shipping Product is perishable and will be shipped via Overnight Shipping

Spanish Sheep Cheese Aged in La Mancha Saffron DOP

# 121749 by La Antigua
Product images are for illustrative purposes only and may differ from the actual product
from 8 oz # 121749 In Stock
from $16.14

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Shipping options

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 11:00 AM EST), the closest possible date to receive your order is tomorrow, Sat, May 21st, 2022. (Extra charge for Saturday delivery is $16.00).