11

Échiré French Salted Butter Bar

8.8 oz
SKU: 129023
Availability:Out of stock
$11

This salted cow's milk butter bar is prized for its unmatched flavor and texture. It is the perfect choice for chefs and foodies alike.

Approximate shipping time is 1 business day
FEATURES
Echire AOC is a salted cow's milk butter bar from France. It is a famed artisanal French butter, made from the milk of cows of the small village of Poitiers and La Rochelle. This bar of Echire salted butter has a light texture, it is lightly salted, and has a subtle, divine flavor. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. Butter bar, 8.8 oz.
Details
Case Count45 units.
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensMilk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
ColorLight to dark gray
PreparationFresh, Cured with Salt
TextureSmooth and creamy.
TasteFoie Gras, salt, a hint of Armagnac.
TypeFarmed
Tin Size500 gr
Type of milkSheep's milk.
SpeciesAcipenser Baerii
RegionSpain.
ShapeSmooth, silky texture
SizeMedium to Large
PackagingFoil Wrap
Fat45%
Case Weight28.90 lbs
IngredientsGrade "A" cultured heavy cream.
Contains12 escargots in shells.
ShippingProduct is perishable and will be shipped via Overnight Shipping.
AccompanimentsServe simply with a fresh country white or peasant bread
Appropriate winesPair fresh goat cheese with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine such as Sauterne
Caviar Fish & GradeOsetra, Grade 1
CITES for ExportRequired
FawlDuck
Shelf Life Refrigerated1 month.
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeKeep refrigerated between 0 and 4°C
Net weight8.8 oz
Direction for usePreheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Common UsesGrating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.
Allergy and Cautionary InformationContains milk and fish
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
AdvantagesComes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience.
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandVermont Creamery.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, March 2, 2024. Otherwise, it may take an extra day for it to be delivered.

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