11
Échiré French Salted Butter Bar
8.8 oz
SKU: 129023
Availability:Out of stock
$11
This salted cow's milk butter bar is prized for its unmatched flavor and texture. It is the perfect choice for chefs and foodies alike.
Approximate shipping time is 1 business day
FEATURES
Echire AOC is a salted cow's milk butter bar from France. It is a famed artisanal French butter, made from the milk of cows of the small village of Poitiers and La Rochelle. This bar of Echire salted butter has a light texture, it is lightly salted, and has a subtle, divine flavor. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. Butter bar, 8.8 oz.
Details
| Case Count | 45 units. |
| Heating Instructions | Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds. |
| Allergens | Milk. |
| Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
| Color | Light to dark gray |
| Preparation | Fresh, Cured with Salt |
| Texture | Smooth and creamy. |
| Taste | Foie Gras, salt, a hint of Armagnac. |
| Type | Farmed |
| Tin Size | 500 gr |
| Type of Milk | Sheep's milk. |
| Species | Acipenser Baerii |
| Region | Spain. |
| Shape | Smooth, silky texture |
| Size | Medium to Large |
| Packaging | Foil Wrap |
| Fat | 45% |
| Case Weight | 28.90 lbs |
| Ingredients | Grade "A" cultured heavy cream. |
| Contains | 12 escargots in shells. |
| Shipping | Product is perishable and will be shipped via Overnight Shipping. |
| Accompaniments | Serve simply with a fresh country white or peasant bread |
| Appropriate Wines | Pair fresh goat cheese with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine such as Sauterne |
| Caviar Fish & Grade | Osetra, Grade 1 |
| CITES for Export | Required |
| Fowl | Duck |
| Shelf Life Refrigerated | 1 month. |
| Preparation | Fresh |
| Packaging | Jar |
| Cooking | It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish. |
| Storage Type | Keep refrigerated between 0 and 4°C |
| Net Weight | 8.8 oz |
| Directions for Use | Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave. |
| Common Uses | Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese. |
| Allergy and Cautionary Information | Contains milk and fish |
| Number of Servings | 1 oz. per serving |
| Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
| Material | Mother of Pearl (nacre). |
| Dimensions | 8.5 h x 11 w x 5.5 d |
| Advantages | Comes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience. |
| Keep Frozen | At 0 °F (-18 °C). |
| Shelf Life Frozen | 3 months. |
| Gluten-Free | Yes. |
| Brand | Vermont Creamery. |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Fri, April 19, 2024. Otherwise, it may take an extra day for it to be delivered.
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