Crème Fraîche - 8oz

8 oz

SKU: 123064

Availability:In stock

Special Price $6 Regular Price $7

The Crème Fraîche from Vermont Creamery is the perfect cultured cream to add a depth of flavor and smooth texture to sauces, soups, baked goods, desserts, and caviar.

Serving Guide

Approximate shipping time is 1 business day

FEATURES

This remarkable Crème Fraîche is made in the USA by Vermont Creamery. It is the closest you can find to French Normandy crème fraiches. It is a decadent, French-styled cultured cream that is rich and velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs. Its rich taste will bring a depth of flavor and a smooth texture to caviar, baked goods, soups, desserts, and sauces. One container, 8 oz.

Details

Heating Instructions	Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds
Allergens	Wheat Gluten, Milk, Eggs.
Keep Refrigerated	Between 32°F to 40°F (0°C to 4°C).
Color	Golden-orange color
Preparation	Fresh, Cured with Salt
Type	Farmed
Species	Acipenser Baerii
Size	Extra large firm eggs
Packaging	Jar
Ingredients	Grade "A" cultured heavy cream
Contains	Egg, Milk, Soy, Wheat, Tree Nuts
Shipping	Product is perishable and will be shipped via Overnight Shipping
Caviar Fish & Grade	Salmon, Grade 1
CITES for Export	Required
Shelf Life Refrigerated	1 Month
Preparation	Spread
Packaging	Jar
Storage Type	Refrigerated Only
Net weight	8 oz. / 226 gr.
Direction for use	Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Allergy and Cautionary Information	Fish. May Contain Pin Bones
Number of Servings	1 oz. per serving
Note	Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo