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14.85

Vermont Lightly Salted Cultured Butter

16 oz
SKU: 123059
Availability:In stock
$15

This cultured butter has a rich, creamy texture and a delicious flavor that will enhance any dish. Vermont Lightly Salted Cultured Butter is perfect for spreading on breads and rolls, baking into pastries, or melting over vegetables.

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Approximate shipping time is 1 business day
Details

Vermont Lightly Salted Cultured Butter - table roll, lightly salted, natural butter - 1 lb/454 g, USA. Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.

Wonderful with seafood, meat, foie gras or bread.

PRODUCT FEATURES
PreparationKosher
PackagingPlastic Roll
Fat86%
IngredientsPasteurized cream, culture, salt
ShippingProduct is perishable and will be shipped via Overnight Shipping
Net weight1 lb
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, August 23, 2022

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