13.000000
Vermont Lightly Salted Cultured Butter
16 oz
SKU: 123059
Availability:In stock
Special Price
$13
Regular Price
$15
This cultured butter has a rich, creamy texture and a delicious flavor that will enhance any dish. Vermont Lightly Salted Cultured Butter is perfect for spreading on breads and rolls, baking into pastries, or melting over vegetables.
Approximate shipping time is 1 business day
FEATURES
Vermont Lightly Salted Cultured Butter - table roll, lightly salted, natural butter - 1 lb/454 g, USA. Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter. Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat.
Wonderful with seafood, meat, foie gras or bread.
Details
| Preparation | Kosher |
| Packaging | Plastic Roll |
| Fat | 86% |
| Ingredients | Pasteurized cream, culture, salt |
| Shipping | Product is perishable and will be shipped via Overnight Shipping |
| Net weight | 1 lb |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023
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