This Brie Mon Sire is a soft, cow's milk cheese named after Brie, the region in France it originated from. This Brie comes from Ermitage, a small cooperative located in Eastern France, near the Jura Mountains, filled with lush, rolling hills and valleys. It has a buttery flavor, creamy texture, and smells fresh with perhaps a light hint of mushrooms. This brie is creamy, supple and flavorful, with the traditional moldy rind. It is the best example of a soft-ripened or bloomy rind cheese, as the unique cultures begin on the exterior of the cheese, ripening inward and presenting themselves in the soft, white surface mold for which the cheese is notorious. 60% fat content. Pairs well with a full bodied red wine. Cut cheese, up to 2.2 lb.
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Wed, May 31, 2023