16.150000

Pont l'Eveque French Cheese

7.7 oz
SKU: 120274
Availability:In stock
Special Price $16 Regular Price $19

The Pont Leveque cheese is certainly one of our most popular French cheese selections. An AOC controlled cheese, Pont Leveque’s manufacture is bound to strict quality control and very particular processes, to maintain authenticity.

For a limited time, get this delicious cheese at 15% off!

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Approximate shipping time is 1 business day
FEATURES

Pont l'Eveque is a soft, cow's milk cheese from France. Pont l'Eveque cheese is certainly one of our most popular French cheeses. It is similar to a camembert, but the rind is washed before aging with a brine solution that makes it moist. This gives it a much more pronounced flavor and a rustic aroma. An AOC controlled cheese, Pont l'Eveque’s manufacture is bound to strict quality control and very particular processes, to maintain authenticity. Probably the oldest Norman cheese, it takes two liters of milk to make one Pont l'Eveque of 8.8 oz. . The interior is creamy yellow, fine-textured, and smooth. It sinks under pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread through the cheese. Further ripening will result in an interior that glistens with fat when cut. There are lingering traces of sweetness in the taste. Each unit is 7.7 oz and comes in an individual wooden box. Note: Please select your desired quantity from the menu above. The quantity of the product you add to your cart will be the quantity of the product shipped.

Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensMilk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
Colorivory-yellow
PreparationCut-to-order
Texturesemi-hard
TasteThe smell is strong and attests to its pungent taste. The taste is pastoral, grasses and wild flowers... delightful
TypeFarmed
Type of Milksheep
SpeciesAcipenser Baerii
RegionLa Mancha
ShapeSmooth, silky texture
SizeExtra large firm eggs
PackagingWrap
Fat40%
IngredientsFrench butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt
ContainsEgg, Milk, Soy, Wheat, Tree Nuts
ShippingProduct is perishable and will be shipped via Overnight Shipping
Accompanimentsolives, sun-dried tomatoes & crusty bread
Appropriate Winesrobust red wine or dry sherry
Caviar Fish & GradePaddlefish, Grade 1
CITES for ExportRequired
FowlDuck
Shelf Life Refrigerated2 Weeks
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeRefrigerated Only
Net Weightup to 6.6 lb
Directions for UsePreheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Common UsesServe it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites
Allergy and Cautionary InformationFish. May Contain Pin Bones
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandVermont Creamery.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Fri, May 31, 2024. Otherwise, it may take an extra day for it to be delivered.

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