10.5
- HOLIDAY SALE

FEATURES
Mimolette is a semi-firm, pasteurized, pressed, aged, cow's milk cheese from France. This specific Mimolette is aged for 12 months, supplying a slightly harder texture and slightly more nutty taste than its counterparts that are aged for a shorter time. It has a strong, sharp but mild, fruity and nutty flavor with slight caramel notes. It has a bright, orange interior. This cheese is also known under the name of "Boule de Lille". The method of production of Mimolette is similar to the Dutch cheese Edam, so much so that it has been called the "French Edam". Can be grated on top of foods or served as a snack with beer. This Mimolette is produced by Isigny. Cut cheese, up to 6.6 lb/2.99 kg.
Details
Preparation | Pressed uncooked |
Texture | The pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring |
Taste | The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste |
Fat | 40% |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Accompaniments | Goes well on a savory appetizer or in salads either grated or in cubes |
Appropriate wines | Sherry, Porto, strong beer |
Shelf Life Refrigerated | 2 Weeks |
Net weight | up to 6.6 lb |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, December 12, 2023. Otherwise, it may take an extra day for it to be delivered.
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