Iberico is a firm, aged, mixed cow, goat, and sheep's milk cheese from Spain. It is aged 3 months, has an oily texture, and a rich aroma. The distinctive taste of this cheese ranges from nutty to fruity. This Manchego look-alike cheese has a rich and buttery texture, allowing it to be used as a snack or for grating. Cut cheese, up to 6 lb.

• Accompaniments: Spanish cured meats like Jamón Serrano or Chorizo, quince paste (carne de membrillo), crusty bread, Marcona almonds, and a drizzle of high quality olive oil.
• Appropriate Wines: fruity red wines like Garnacha or aged Tempranillo.