14

Chaumes French Cheese

SKU: 120116
Availability:In stock
$14

If you're looking for a delicious, stinky cheese that will leave you wanting more, then Chaumes is the perfect option for you!

 

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Approximate shipping time is 1 business day
FEATURES
Chaumes is a semi-soft, pasteurized, stinky, cow's milk cheese from France. Based upon traditional Trappist-style cheeses, this has proven to be one of the most popular of the modern French cheese varieties. The flavor is intense and full-bodied, with an intriguing, smooth taste that leaves behind a hazelnut-like aftertaste. Chaumes has a soft rind that is bright oraneg in color and an interior that is smooth, supple and quite rubbery. Although it looks as though it is about to run, the cheese is actually fairly dense and feels wonderfully rich and creamy on the tongue. Chaumes makes a great snack—especially for kids—when served with crackers. Cut cheese, up to 4.4 lb.
Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensContains Milk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
ColorGolden-orange color
PreparationCut Cheese
TextureSmooth and creamy.
TasteFoie Gras, salt, a hint of Armagnac.
TypeFarmed
Type of MilkSheep's milk.
SpeciesAcipenser Baerii
RegionSpain.
ShapeSmooth, silky texture
SizeLarge to medium-size grains
PackagingWrap
Fat45%
Case Weight70.15 lbs
IngredientsAtlantic Salmon, salt and sugar.Hand sliced
Contains12 escargots in shells.
ShippingProduct is perishable and will be shipped via Overnight Shipping
AccompanimentsGoes well on a mixed wheat roll or crusty french bread
Appropriate WinesPair fresh goat cheese with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine such as Sauterne
Caviar Fish & GradeOsetra, Grade 1
CITES for ExportRequired
FowlDuck
Shelf Life Refrigerated2 Weeks
PreparationFresh
PackagingJar
CookingIt’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage TypeOnly Refrigerated
Net Weight1 lb
Directions for UsePreheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Common UsesGrating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.
Allergy and Cautionary InformationFish. May Contain Pin Bones
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandVermont Creamery.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Wed, May 29, 2024. Otherwise, it may take an extra day for it to be delivered.

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