6

Ricotta Pecorina Italian Sheep Cheese

SKU: 121365
Availability:In stock
$6

The flavor of Ricotta Salata Frescolina is delicate and a bit salty. The texture is creamy and slightly granular. It can be eaten on its own or used in salads, pasta dishes, and antipasti.

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Approximate shipping time is 1 business day
FEATURES
Ricotta Pecorina is a sheep's milk soft cheese from Italy. A variation of Italian Ricotta cheese, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep’s milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Pecorina cheese has a savory and intense taste. It’s not at all "sheepy" or salty, but rather has a nutty, sweet, milky flavor, making it extremely versatile, Ricotta Pecorina can be used in salads, pasta dishes and is ideal for grating. The texture is hard and compact, white in color and slightly crumbly when cut. Cut cheese, up to 10 lb.
Details
AllergensContains Milk.
Keep RefrigeratedBetween 32 to 40 °F (0 to 4 °C).
PreparationCut cheese.
TextureCreamy and slightly granular.
TasteDelicate and a bit salty.
Type of MilkSheep's milk.
RegionItaly.
ShippingProduct is perishable and will be shipped via Overnight Shipping.
Appropriate WinesPair fresh goat cheese with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine such as Sauterne.
Storage TypeKeep refrigerated.
Net WeightUp to 10 lbs.
BrandVantia.
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, May 21, 2024. Otherwise, it may take an extra day for it to be delivered.

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