Saint André is a soft, triple crème, cow's milk cheese produced in the Normandy region of France. It has a high fat (75%) content because it is enhanced with heavy cream, making it heavy, buttery and rich. The rind consists of a velvety, bloomy mold. The full taste of the cheese is best described as intense version of brie. The flavours of the powdery and edible rind are tangy and provide a perfect complement to the rich, slightly salty and decadent centre. Can be paired with with a light beer or dessert wine. Whole uncut wheel, 3.9-4.2 lb.
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
3.9 - 4.2 lb
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023