Saint Nectaire Laitier is a semi-soft cheese, made from pasteurized milk. It is a great option for those who are looking for a cut cow's milk cheese with a creamy texture.
Saint Nectaire Laitier - cow's milk semi soft cheese, cut cheese - up to 4 lb, France. This cheese's name comes from the name of a French general, Sir de Sennecterre in the XVIII century. Saint-Nectaire is a French cheese made in the Auvergne region of central France. It received the PDO label (Protected Designation of Origin) in 1955. Saint Nectaire is a pressed, uncooked cheese made from pasteurized cow's milk, mainly of the Salers cows. It has an uncooked semi-firm, pressed, supple and salted paste with a silk texture. Saint Nectaire Laitier has a flowery rind, with white, yellow or red spots. It has a chewy texture with mild nutty and sweet flavors. This creamy cheese can be enjoyed with olives and salami & along with a glass of Pinot Noir. Cut cheese, up to 4 lb.
Details
Preparation
Cut Cheese
Packaging
Wrap
Shipping
Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated
2 Weeks
Net weight
up to 4 lb
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, September 26, 2023. Otherwise, it may take an extra day for it to be delivered.